Pre heat oven to 350. Remove seeds from pumpkin. Discard membrains and spread seeds on baking sheet.Bake 20 minutes. Remove from oven. Toss seeds with 1 Tbs olive oil, sea salt, and pepper to taste, plus a pinch of cinnamon, cumin, cayenne pepper and 1 tbs honey.
Return to oven and roast coated seeds until golden about 15 min.Scrape pan and stir seeds to prevent sticking as they cool.
Recipe from; Whole living magazine
Hello Lydia,
ReplyDeleteI do not get pumpkin seeds here, am eating walnuts instead. They taste very good, too.
Wishing you a pleasant evening,
Olivia
Hi Lidia
ReplyDeleteremember me???
Hello Olivia,
ReplyDeleteI love walnuts. I've been enjoying walnuts and raisins mixed with fresh apple slices for breakfast and snack.
Wishing ou a great day!
Lydia
Hello Deepak,
ReplyDeleteI do remember you!
How have you been? I look forward to visiting your blog and reading your future posts.
Wishing you a wonderful day!
Lydia
Hello Lydia,
ReplyDeleteI also love the mix of walnuts and raisins, it tastes delicious.
Blessings
Olivia
Hello Olivia, I do too. I just bought some dried prunes today too. This is a great time to enjoy dried fruit and nuts!!!!!!
ReplyDeleteWishing you a great evening,
Lydia
Good evening Lydia,
ReplyDeleteI bought mandarines and some more walnuts today.
With a bottle of white Bordeaux wine these walnuts taste wonderful.
Wishing you and your family a great weekend,
Olivia
This comment has been removed by the author.
ReplyDeleteHello Olivia,
ReplyDeleteeverything you bought and had sounds so good!!!!
Bordeaux is one of my favorite wines. I'm sure your wine tasted great with the walnuts.
I had some petit Noir today. Made in NYS. I really enjoy it. The flavor is light and fruity and it's a red table wine.
This is a great time of year to switch to the heavier reds with the now chilly air outside.
Wishing you a great evening!!!!!
Lydia
The white Bordeaux I love to drink
ReplyDeletealso tastes fruity. I love fruity
wines, have not switched to the red
wines yet. They are quite heavy.
Maybe later, when it really gets
cold ...
Blessings
Olivia
Hello Olivia,
ReplyDeleteI love both wines, but I drink more white in the summer and more heavy reds come fall and winter.
I am sure your still warmer than we are here right now.
It has gotten very cold here! it was freezing last night while we were trick of treating!
Have a great evening and keep dry and warm!
Lydia
Thank you, Lydia.
ReplyDeleteNo frost here yet, just plenty of
rain. Yes, I am keeping warm -
I have the heating on now.
You keep warm too.
Blessings
Olivia
Hello Olivia,
ReplyDeleteWe already have the heat and fireplace on!
Have a great evening,
Lydia