2 medium sized acorn squash
1 tsp peprika
1/2 tsp nutmeg
1tsp cinnamon
Sea salt
Honey
Extra virgin olive oil
Cut squash in half. Remove seeds. Slice in semi thin slices.
Place on a baking sheet that has been sprayed with no stick cooking spray.
drizzle olive oil and honey over the sliced squash then add all the spices and salt.
toss well and place in an oven that has been pre heated to 435.
Cook until browned and soft, flipping occassionally while roasting.
Remove from oven and serve.
I do not know squash at all,
ReplyDeletebut the recipe sounds very good.
Have a good day, dear Lydia.
Blessings
Olivia
hello Olivia,
ReplyDeletethis recipe has a nice sweetness to it. perfect for autumn!
blessings,
lydia
Good evening, dear Lydia,
ReplyDeleteat the moment I am eating
aubergine moussake a lot,
it is prepared already,
I just have to shove it in the
oven - easy !
Blessings
Olivia
Hello Olivia, I have never heard of that dish.
ReplyDeleteIs it a vegetable?
I'm sure it is very tasty!!!!!!!
Have a beautiful evening and enjoy your dinner.
Lydia
Moussaka is actually a Greek dish.
ReplyDeleteAubergine slices, a
Mediterranean vegetable, are covered
with layers of beef ground meat,
and topped with cheese. The dish is
baked in the oven.
It tastes delicious. The local
corner food store prepares it
ready to go. I just have to warm
it and eat it. Wonderful !
Blessings
Olivia
Hello Olivia, I eat tons of squash at this time of year.
ReplyDeleteIt's very healthy for you too!!!!!
Have a wonderful evening!
Lydia