12 cups apple cider
4 whole cloves
3 cinnamon sticks
1 cup dark rum
In a large pot combine apple cider, cloves and cinnamon sticks. Bring to a boil over medium high heat.
Reduce heat and allow cider to simmer for 25 to 30 minutes.
Pour cider mixture through a cheesecloth lined strainer into a large saucepan and keep warm. When ready to serve pour 2 tbs of dark rum into each mug and fill to the rim with warmed cider.
Garnish with cinnamon sticks, orange slices and whole cloves in desired.
Apples, pears, grapes -
ReplyDeletethe bounty of autumn.
Apple cider with cinammon tastes
very good.
Blessings
Olivia
Hello Olivia,
ReplyDeleteI love all these warming autumn foods and spices. It's good to eat according to the seasons in which we live.
I try to do that often.
Wishing you a nice evening,
Lydia
Good morning, dear Lydia.
ReplyDeleteI also eat acording to the seasons.
Now in autumn I eat a lot of
grapes and pears, figs, too.
Blessings
Olivia
Hello Olivia, That's the best way to eat. Sounds delicious!
ReplyDeleteBlessings, Lydia
Hi Lydia Now that looks tasty Thanks for the recipe Have a great day!!!
ReplyDeleteHello Jamerson,
ReplyDeleteIt's very tasty and soothing now that it's colder outside.
Wishing you a wonderful day!
Lydia