Ingredients;
3 ripe peaches sliced
Honey
1/2 tsp ground cloves
2 cinnamon sticks
Place sliced peaches in a frying pan. Drizzle a good amount of honey over them. Add ground cloves and cinnamon.
Saute over medium high heat until peaches start to soften slightly and honey turns to syrup. This should take about 8 minutes. Stir frequently while cooking.
Once finished place in serving bowls and pour a bit of the cooked honey over the top. Eat warm.
This also sounds like a good dish
ReplyDeletefor the coming autumn, Lydia.
Blessings
Olivia
Hello Olivia,
ReplyDeleteThis dish is so good. I made it last night and the kids and me loved it!!!!!!!!
have a great evening!
Lydia
So you are already starting with
ReplyDeletewarm deserts, Lydia ?
The weather is still too hot here.
Blessings
Olivia
hello Olivia,
ReplyDeleteyes I am. the evenings are getting cool now.
What happens here is the weather starts to become chilly in the evening and most days also very soon, now until about the second week of October, then we have a very beautiful, but short Indian summer.
This is the best time to take nature pics too! All the colors are awesome!
Have a great day!
Lydia
I am sitting here at 10 p.m.
ReplyDeleteby the open window and it is still
very hot. Summer will last till
mid-September in the south of France.
Then the rainy seasons begins,
with torrential rains ...
Wishing you a good night,
Olivia
Hello Olivia,
ReplyDeleteYou have a longer summer than we doo. the days get unpredictable here starting now.
Even though you miss the cool weather, enjoy the bountiful harvests of fresh fruit now!
Blessings,
Lydia
Actually, I am not much into apples,
ReplyDeletebut I love plums and figs.
Yes, I do miss the cooler weather.
It is still very hot and humid here
until mid-September.
Blessings
Olivia
Hello Olivia,
ReplyDeletePlums and figs are very good!
Enjoy them. wishing you a wonderful day!
Lydia