Monday, July 12, 2010

WATERMELON

The dog days of summer are now here. The perfect fruit to eat on sticky days is watermelon. Not only does watermelon hydrate the body, it's also a great source of vitamin A and packed with vitamin C.
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8 comments:

  1. Olivia KrothJuly 12, 2010 at 11:53 PM

    That composition of photos in red

    is beautiful, Lydia.

    I do not eat watermelons a lot,

    I prefer those small fruit you

    can eat without cutting.

    I am too lazy, I guess. LOL

    Wishing you a great Tuesday,

    Olivia

    ReplyDelete
  2. Gypsy ButterflyJuly 13, 2010 at 8:32 AM

    Hello Olivia, Thank you!
    This is ok. you can get just as many vitamins in small fruits as you can the others.
    Watermelen can be messy when cutting with a knife.
    I usally buy a whole one and give half to my dad, cause I am the only person who eats most of the fruit hree. No one else cares for it.
    Wishing you a great day!
    Lydia

    ReplyDelete
  3. Olivia KrothJuly 13, 2010 at 9:11 AM

    That's right, Lydia,

    and I love the fresh

    fruity taste of lemons,

    they are ideal for

    hot summer days ...

    Have a pleasant day in

    your garden,

    Olivia

    ReplyDelete
  4. GuatyenJuly 13, 2010 at 10:12 AM

    i love watermelon! we had some yesterday. it's so juicy and sweet. we get yellow ones here too.

    ReplyDelete
  5. Gypsy ButterflyJuly 13, 2010 at 7:28 PM

    Hello alison,
    I too love watermelon! I never heard of yellow watermelon. it must be very good!!!!!!!
    Have a great day!
    Lydia

    ReplyDelete
  6. Gypsy ButterflyJuly 13, 2010 at 7:31 PM

    Hello Lina,
    It is very good!
    I wanted to send my congrats to you on your wedding!!!!
    You must be very happy Lina!
    I am wishing you and your new hubby the best all life has to offer you both!
    Also wishing you a perfect day for your wedding day.
    Have a great evening,
    Lydia

    ReplyDelete
  7. Gypsy ButterflyJuly 13, 2010 at 7:33 PM

    Thank you Olivia,
    I am making fresh zucchini that I picked from my garden right now.
    I like baking it sliced with sea salt, olive oil and pepper.
    Have a very nice evening, Lydia

    ReplyDelete
  8. Olivia KrothJuly 14, 2010 at 12:55 AM

    Bonjour Lydia,

    I love zucchini and aubergines, too.

    Have a wonderful day,

    Olivia

    ReplyDelete

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