Beets are a great autumn root vegetable. They're loaded with antioxidants and vitamin C. Roasted beets are very easy to prepare and they go well with most anything.
Here's an easy recipe to make on those cool fall evenings.
Ingredients;
4 to 5 large beets, washed and sliced
2 cloves of garlic, minced
Sea salt and pepper to taste
Extra virgin olive oil
1/2 tbs parsley
1/2 tbs sage
1/2 tbs winter savory
Pre heat oven to 435. Place all ingredients into a large bowl and toss together. Transfer to a baking sheet. Bake uncovered until the beets are soft and well roasted, turning often while cooking.
Oh, I love beets Lydia and this is a great recipe.
ReplyDeleteMy huuby does not like beets so I get to eat them all.
I am going to make this recipe this week.
Thank you for it.
Margie:)
Hello Margie,
ReplyDeleteI'm sure you'll like this recipe. I make beets often in the fall.
My hubby can take them or leave them, but I just love them. They taste good grated in salads too.
Have a nice night!
Lydia
Hello Lydia this does sound delicious I will have to try this recipe thanks have a great day today.
ReplyDeleteHi Lydia,
ReplyDeleteI'm new to blogging and your site. I absolutely love beets but never thought of roasting them. I will definitely try your recipe.
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Hello Jamerson,
ReplyDeleteIt's really easy to make and I know you'll love it!
Have a nice day and keep warm!
Lydia
Hello,
ReplyDeleteWelcome to my blog. I'm happy your going to try this recipe.
Thank you for the helpful information. I will go and read more on your web sight.
Wishing you a great day!
Lydia