Preheat Oven to 400. Cut a sugar pumpkin in half. Scrape out seeds. Drizzle pumpkin with 2 Tbsp. extra virgin olive oil, season with 3/4 tsp sea salt, And 1/2 tsp black pepper.
Place cut side down and roast for 35 to 45 minutes.
Recipe from Whole living magazine.
Hello Lydia,
ReplyDeleteI love the colors of pumpkins,
they look so pretty, a picture
of autumn.
Blessings
Olivia
Hello Olivia, I love this time a year the colors are amazing!
ReplyDeleteI think we are now having our indian summer. it was 75 and sunshine today. I started harvesting more herbs and also started garden clean up.
this was after I worked.
Have a wonderful evening!
Lydia
I also love September and October,
ReplyDeletedear Lydia. The sun is still warm,
but not too hot.
And the colors in nature are
beautiful.
Enjoy your harvest,
Olivia
Hello Olivia, It has been beautiful here this week. all the leaves are so colorful and the sun was shining with warm weather!
ReplyDeleteHave a wonderful evening,
Lydia
Dear Gypsy Butterfly ....
ReplyDeleteFrom lon time agoe ,I'm not join to visit me in my blog , I finished more than twelve pioems , that is one bitter of them
Oh my country, I was taken away from your blessings
My mother I was taken away from your nest
My beloved I was early deprived from your breasts feeding
You were so close, yet you gifted me with bitterness
And left me alone into the darkness
Where I can search for you, where I can find your motherly tenderness
What sin did I commit that made you abandon me
Oh my country ages ago
they have stolen my dreams away.
Farouk Nile's Son
Hello farouk,
ReplyDeleteI think the poem you just shred with me here was a very touching and good poem.
I am sorry I have not been visiting your blog. I will go there and catch up on your poems. I'm sure they are all nice.
Blessings and happiness,
Lydia