Tuesday, December 15, 2009

Applesauce With Raisins And Honey


Applesauce makes a perfect non fat dessert when craving something sweet. Adding raisins will it makes it even sweeter. Using honey as a sweetener is much healthier and adds a better flavor than refined sugar.
The other night I made a very satisfying, naturally sweet applesauce, mixed with raisins and honey.
This guiltless dish is very easy to make and it also has added health benefits.
Ingredients;
15 medium apples (sweet variety), peeled, cored and chopped
1 tsp Cinnamon
1/2 tsp ground cloves
1 tbs honey
1/2 cup of raisins
Place chopped apples in a medium sauce pan. Add spices and honey to the apples. cook over medium high heat stirring frequently. When apples begin to soften reduce the heat to medium and cover. Stir through out the cooking process and mash while stirring. Once apples are almost finished add the raisins and cook five minutes longer.
When done remove from heat. This apple sauce can either be served warm or cold.

2 comments:

  1. Hi Lydia I was at the store yesterday and was looking at the boxes raisins. I have lots of honey and apple sauce this sounds very delicious. Your recipes always make me hungry haha. Have a wonderful day

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  2. Hello Jamerson,
    This sweet treat pleasantly satisfying, without the worry of fat content.
    It's very good and I'm sure you'll enjoy it.
    I'm happy you enjoy my recipes.
    Have a great day,
    Lydia

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