Strawberry Salsa

Yesterday while looking through one of our local newspapers, I saw a recipe for strawberry salsa. It looked delicious, so I cut out the recipe and made it this morning. I look forward to having it for dinner tonight, I'm sure I'll love it!
For anyone interested in trying this healthy low fat salsa recipe, I've listed the ingredients below.

Ingredients;

2 cups coarsely chopped strawberries

4 plum tomatoes, seeded and chopped

1 Jalapeno pepper, seeded and minced

2 tbs chopped fresh cilantro

2 cloves garlic, minced

1/4 cup chopped onions

1 lime, juiced

1 tbs olive oil

1 tsp balsamic vinegar

1/4 tsp cumin

1/4 tsp sea salt

In a medium bowl, combine all ingredients and toss together. Cover bowl and refrigerate for 2 hrs or longer. Bring to room temperature before serving.

Note: This salsa is best served the same day.

I also learned strawberries are loaded with a powerful antioxidant that researchers have found helpful for fighting belly fat.