Healthy Grilling

There's a variety of tasty vegan options to make on the grill. Skipping the meat will not only be healthy for your insides, it will also keep your waistline in check.
Here's some great vegan grilling ideas.
Marinated mushroom caps:
Place 3 or 4 mushroom caps in a dish and marinade in balsamic vinegar, olive oil, oregano, parsley, and basil. Season with salt and pepper. Refrigerate until ready to grill. When finished, make a sandwich using whole wheat bread.
Veggie tofu kabobs:
Chop 2 summer squash, 2 green peppers, 1 cup of grape tomatoes, 1tub of cubed tofu, and a medium eggplant, chopped.
Place veggies in a large bowl. Marinade in olive oil, lemon juice, dill and parsley. Season with salt and pepper.
Refrigerate until ready to put on skewers and grill.
Once kabobs are done you can mix with brown rice.