Warm Peach Dessert

This past weekend I tried making a warm peach dessert recipe I had gotten out of my body and soul magazine. Even though I ended up revising the recipe some, it turned out absolutely mouth watering. It's still a pretty healthy dish, while at the same time satisfying most people's sweet tooth. Here's the recipe below.
Ingredients;
1 Cinnamon stick
1 sprig of fresh thyme
2 tbs of brown sugar
1 1/2 tsp pure vanilla extract
1 cup of water
4 medium to large fresh peaches ( picked up at your local farm market if possible), pitted and cut into quarters

Place 1 cinnamon stick, the sprig of thyme, brown sugar, vanilla extract and 1 cup of water into a medium skillet. Bring to a boil and let cook for 8 minutes. When the 8 minutes are up add the quartered peaches, cover and reduce heat to medium. Cook while stirring occasionally for about ten minutes or until the peaches are well coated and softened. Once the peaches are cooked, remove them from the heat. Scoop either vanilla frozen yogurt or soy vanilla ice cream in individual bowls and top with warm peaches. Garnish with fresh springs of thyme and a fresh cinnamon stick before serving.
Warmed fresh peaches are a perfect and healthy dessert for those hot late summer weekend evenings.