Thursday, April 4, 2013

Hearty Salad

2 sweet red peppers
2 sweet yellow peppers
12 small radish
6 cups mixed salad greens
All natural salad dressing
Remove seeds from peppers and cut into thin strips.
Slice radish carefully.
Toss everything with the mixed greens and season with salt and pepper.
Mix with your favorite salad dressing, or vinegar and olive oil.


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4 comments:

  1. deepsApril 6, 2013 at 5:32 AM

    is this too leafy??

    ReplyDelete
  2. Gypsy ButterflyApril 8, 2013 at 12:23 PM

    Hi Deeps,
    Not at all. If you don't want it as leafy, just add more of the other veggies.
    Have a great day!

    ReplyDelete
  3. UnknownApril 9, 2013 at 5:52 PM

    Hi Lydia: I enjoyed a Thai-Kai salad last Sunday! This sounded just as delicious!! :)

    ReplyDelete
  4. Gypsy ButterflyApril 14, 2013 at 10:12 AM

    That sounds delicious Michael!!!!!

    ReplyDelete

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