Sorrento Lemon
From: Italy
In the kitchen: This geographically protected organic beauty makes a fragrant Marmalade.
Eureka Lemon
From: California by way of Italy
In the kitchen: It's high acidity makes it great for salads.
Meyer Lemon
From: California by way of China.
In the kitchen: Sweet. It's used in many cocktails.
Variegated Eureka Lemon
From: California.
In the kitchen: Rosy and refreshingly tart.
Great for lemonade.
Lydia: I had no idea there was so much variation in Lemons. A fascinating fruit!
ReplyDeleteYes Michael, there are. I've been enjoying the Meyer lemons myself.
ReplyDelete