Asparagus with Lemon and Whole Grain Pasta

Ingredients;
1 package of whole grain spaghetti
Extra virgin olive oil
1bunch of asparagus, cleaned and cut
1large clove of minced garlic
Sea salt and black pepper to taste
The juice of 1lemon

Cook pasta following the directions on the package.
Clean and cut asparagus.
Heat three tbsp of olive oil over medium heat. Add asparagus and cook until tender, stirring occasionally.
Once finished, add garlic and cook a minute longer.
Add cooked pasta, with 1/2 cup of the reserved pasta water and toss together. 
Season with salt and pepper.
Add lemon juice and serve.