Garden Fresh Meatless Sauce

Now that tomatoes are coming into season, skip the meat and eat vegetarian some nights. Not only is it healthier, but eating much lighter meals in the summer helps us tolerate the heat better.
Here's a fast simple recipe, for fresh meatless sauce.
Ingredients;
3 tbs extra virgin olive oil
3 chopped garlic cloves
1 medium onion
6 fresh ttomatoes ( preferably picked out of a garden, bought from a garden stand or farmer's market, because they are fresh and tastier than store bought tomatoes)
1/2 cup freshly chopped basil
Sea salt and pepper to taste
1 pinch of crushed red pepper
In a large sauce pan heat olive oil.  Add the onions and saute until soft. Add chopped garlic and saute a minute more.
Add chopped tomatoes and the rest of the ingredients and cook over medium heat for 30 minutes.
Serve over pasta.