Sunday, February 17, 2013

Garlic Bok Choy

Here's quick veggie side that would taste great with many main dishes.
Better yet add some diced tofu and throw it over  cooked brown rice for a delicious main dish instead.
Ingredients;
1 large bunch bok choy, chopped
3 tbsp olive oil
3 large minced garlic cloves
sea salt and black pepper to taste
Heat oil in large skillet.
Add chopped bok choy and sauteed until tender.
Once tender add garlic , sea salt and pepper. Saute for 5 more minutes, then serve.


2 comments:

  1. Lydia: This was an interesting recipe to look over. I particularly liked "saute"! ;)

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  2. Hi Michael,
    It's very easy to make also.
    Im making it again as a main dish for myself tonight. just deciding whether i want to mix it with soba noodles or brown rice.
    Have a great day!

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