I just had this amazing dish for lunch.
3 tbsp olive oil
1 cup fresh or frozen corn
3 chopped tomatoes
1 cup stuffed pimento green olives, drained
1/2 cup of raisins
1/2 tsp chili powder
Sea salt to taste
1/2 cup chopped fresh cilantro
Juice of 1 lime
2 cups cooked brown rice
Cook rice according to directions.
Add olive oil to skillet and heat.
Add corn and chopped tomatoes to pan, saute for about 5 minutes.
Add the spices, raisins, and olives. Cook a few minutes longer.
Stir in cooked rice and fresh cilantro. Squeeze the juice of one lime into mixture and season with salt, then serve!