Wednesday, March 21, 2012

Avocado with Black Bean and Salsa

Here's a light, fresh and healthy recipe that also delivers an added fiber-protein boost from black beans.
1 avocado, pitted
Coarse salt
2 lime wedges
2 tbsp salsa
2 tbs black beans
Season avocado halves with salt and squeeze with lime. In bowl combine salsa and beans. Divide mixture between avocado halves.


2 comments:

  1. Lydia: Interesting with the inclusion of the Black Beans! I see a tangy theme going on here. But the Vitamin C is very cool! :)

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  2. Hi Michael
    This dish is loaded with vitamin C!
    Wishing you a great evening!
    Lydia

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