Here's a light, fresh and healthy recipe that also delivers an added fiber-protein boost from black beans.
1 avocado, pitted
Coarse salt
2 lime wedges
2 tbsp salsa
2 tbs black beans
Season avocado halves with salt and squeeze with lime. In bowl combine salsa and beans. Divide mixture between avocado halves.
Wednesday, March 21, 2012
Avocado with Black Bean and Salsa
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Lydia: Interesting with the inclusion of the Black Beans! I see a tangy theme going on here. But the Vitamin C is very cool! :)
ReplyDeleteHi Michael
ReplyDeleteThis dish is loaded with vitamin C!
Wishing you a great evening!
Lydia