Baked Tomatoes, Squash, and Potatoes

This is a great recipe I got out of my "Whole Living" magazine.

Ingredients:

2 Tbs extra virgin olive oil, plus more for drizzling

1 onion, thinly sliced

2 tomatoes, sliced thin

1 medium yellow squash, sliced 1/4 inch thick

1 medium potato, sliced 1/4 inch thick

salt and pepper to taste

1 tbs fresh thyme leaves

2 tbs Parmesan cheese(optional)

Heat oven to 375.

Heat oil over medium and cook onions until tender and lightly golden, 6 to 8 minutes.

Arrange onions at the bottom of the baking dish.

Overlap potatoes, tomatoes, and squash on top of onion.

Season with salt and pepper. Sprinkle with thyme leaves and Parmesan cheese.

Bake covered for 30 minutes. Uncover and bake until golden, 30 more minutes.