Monday, June 6, 2011

Easy Strawberry Jam

Stawberry picking will be here in a couple of weeks.
I've found a quick recipe for strawberry jam in my "Whole living magazine". I can't wait to try it.
Here it is.
Heat 1 lb hulled strawberries(cut into 1/2 inch pieces) and 1/2 cup sugar in medium sauce pan, over medium heat. Cook, stirring until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.
Store in refrigerator for up to a week
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2 comments:

  1. MargieJune 7, 2011 at 8:41 AM

    Thanks for the recipe, Lydia.
    Getting some strawberries today and will make this recipe.
    I love strawberry jam and this is such an easy recipe!

    Have a great day!

    Margie :)

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  2. Gypsy ButterflyJune 7, 2011 at 6:52 PM

    Hi Margie
    The reason why i want to make this is because it's fast and there's not too much involved.
    I have never made jam, so this recipe is great to start with.
    My kids look forward to eating it.
    I hope you enjoy the recipe.
    Have a great day!
    Lydia

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