Friday, June 17, 2011

Collard Greens

Collard greens are loaded with vitamins and minerals. They also contain calcium.
Collard greens taste great in soups and sauteed in oil.
When preparing the greens, cut off and discard the stems, only cook the leaves. 
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5 comments:

  1. GuatyenJune 18, 2011 at 4:33 AM

    i'm not sure if i've eaten them, but they sure looks yummy!

    happy weekend lydia

    ReplyDelete
  2. MargieJune 18, 2011 at 12:05 PM

    I love collard greens!

    Lydia, have a wonderful weekend!

    Margie :)

    ReplyDelete
  3. Gypsy ButterflyJune 18, 2011 at 4:11 PM

    Hello Alison
    They're delicious!
    Have a great day and enjoy the weekend.
    Lydia

    ReplyDelete
  4. Gypsy ButterflyJune 18, 2011 at 4:13 PM

    Hello Margie
    My collard greens are growing great. I have to thin them next week.
    Enjoy your weekend!
    Lydia

    ReplyDelete
  5. Gypsy ButterflyJune 18, 2011 at 4:14 PM

    This comment has been removed by the author.

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