Lemon Dill Asparugus

Ingredients;
1 bunch of fresh asparagus
The juice of one fresh lemon
Extra virgin olive oil
1 medium clove of garlic, chopped
Sea salt & pepper to taste
1 tsp dill weed (dried or fresh)
Wash and cut ends of asparagus. place in a steamer and steam until tender.
Once tender, remove vegetables from steamer and place in a flat serving dish.
Add the juice of 1 lemon, and drizzle olive oil over the top.
Add chopped garlic, dill and salt and pepper to taste. Toss and serve warm.

This is a very nice and light side to many main dishes.