Vegetarian Stuffed Mushrooms

For those of you who like stuffed mushrooms, here's a nice light vegetarian stuffed mushroom recipe to make for dinner guests or your family.

Ingredients;

18 button mushrooms, washed, stems popped off and stems chopped

3 large cloves of garlic, minced

1 small minced onion

1/2 diced tomato

1 tbs chopped fresh basil

1 tbs chopped fresh parsley

1 tbs olive oil

Salt and pepper to taste

1 1/2 tbs lemon juice

1/4 cup seasoned bread crumbs

3 tbs Romano cheese (optional)

Preheat oven to 425 degrees. Carefully pop stems off from the mushrooms. Once the stems are removed, finely chop the stems up and place them in a medium bowl. Set the caps aside. Place the rest of the ingredients in with the chopped stems and mix together well. Stuff the caps generously with the mixture. Place in a baking dish lightly greased with olive oil and cover. Bake in the oven for 25 minutes. When they've been in the oven for 25 minutes, bake uncovered for an additional 10 minutes. remove from the oven and serve with your favorite main course.