Ingredients;
4 tsp sherry vinegar
2 tsp soy sauce
1/4 cup olive oil
14 oz tofu, drained and cut into 1/2 inch squares
2 lb mixed ripe tomatoes, peeled, cored and sliced
Salt and pepper to taste
1 tbsp fresh basil, thinly sliced
1 tsp of fresh mint, sliced
2 tsp sesame seeds, toasted
Whisk together vinegar, soy sauce, and oil in a small bowl.
Arrange tofu and tomatoes on a platter. Season with salt and pepper.
Drizzle with dressing and top with sliced herbs and sesame seeds.
