To make a tasty healthy quick dish from fresh garden tomatoes, stack sliced ripe tomatoes alternately with vegan mozarella cheese ( you can also use the dairy mozzarella). Drizzle with olive oil and garnish with arugula and fresh basil. Add salt and pepper to taste.
Wonderful, Lydia.
ReplyDeleteI shall make this tonight as I bought a bunch of tomatoes yesterday at the farmer's market.
My cherry tomatoes have not ripened yet.
Thanks for the great recipe.
Smiles
Hi Margie,
DeleteYour welcome! I hope you enjoy this dish! Your cherry tomatoes sound like they're doing great:). My tomato plants are getting big, but the tomatoes are still green. I planted 23 tomato plants this year. I look forward to eating and preserving them. Its almost time to harvest my garlic too.
Have a great day:)
This is something I can easily do, Lydia. Thanks and welcome back! This is a fun blog!!!
ReplyDeleteHi Michael,
DeleteThank you! I missed everyone. I'm glad to be back:). I hope you enjoy this recipe!
Have a great day:)
so you are back..!!
ReplyDeletegood to know that
and back with tomatoes, plenty of them :)
Hi Deeps,
DeleteThank you.
Yes! I'm finally blogging again! My tomatoes are still green but growing very well:)
Have a great day!
I haven't found any vegan cheese here. Not sure where to get them either. This sounds like something simple that I can make :-)
ReplyDeleteHi Alison, this is easy dish and delish with fresh tomatoes:)! You can try a natural food market for vegan soy cheese. It's tasty.
DeleteHave a great day!