Haven't tried this recipe yet, but I
look forward to tasting this brightly colored dip soon.
Directions;
Toss 2 cups finely chopped roasted beets and 4 cloves mashed roasted garlic, with 3 tbsp balsamic vinegar, 1 tbsp olive oil, 1/4 tsp each ground cumin, salt, and pepper, and 1/3 cup chopped toasted walnuts.
Serve with pita chips
This certainly sounds healthy, Lydia. I'm here to catch up a bit on your always fascinating posts!
ReplyDeleteThank you Michael.
ReplyDeleteI too have some catching up to do on your blog. I started reading some of your new posts yesterday. I plan on visiting your blog and reading more this weekend.
Have a note day!