Apple Sauce

Ingredients;
6 to 10 medium
McIntosh, Crispin, Jonagold, or Cortland apples cut into 3/4 inch pieces
3/4 cups of water
1/4 cup of honey
2 tbs fresh lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Combine apples, 3/4 cups water and honey in medium sauce pan. Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer until apples are very tender and skins are softened.
Uncover and simmer until almost all liquid in saucepan has evaporated. Remove from heat. Cool for 30 minutes.
Using fork or potato masher, mash apple mixture until coarse and chunky. Serve at room temperature or serve chilled.