Stir-Fried Cabbage with Red Chile Peppers, Peanuts, and Peas

Ingredients;

3 Tbs canola oil

1/12 tsp cumin seeds

1 tsp ground turmeric powder

3 dried red chili peppers

2 cups unsalted American peanuts

1 large cabbage, cored and finely chopped

2 cups frozen peas

1 to 1/12 tsp sea salt, or to taste

Heat canola oil with cumin seeds, turmeric powder, and chile peppers in a large pot or wok over medium-high heat, stirring occasionally, until chilies become smoky(about 3 minutes).

Add peanuts and cook for 2 more minutes to brown them slightly and heat them up.

Add 1/2 of the cabbage and all of the peas; stir yo combine herbs.

When the cabbage starts to wilt, stir in the remaining cabbage. Cook, stirring often until cabbage has reduced by one-third and the cabbage looks somewhat browned around the edges.(about 15 to 30 minutes).

Mix in salt and serve warm.