Wednesday, September 30, 2009
Friday, September 25, 2009
Autumn Soup
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Ingredients;
3 tbs extra virgin olive oil
2 yellow onions, chopped
2 medium carrots, chopped
2 ribs of celery, chopped
1 small pumpkin, flesh and seeds removed, then peeled and chopped into chunks
2 medium green or yellow apples(I prefer ginger golds) peeled, cored and chopped
Sea salt and black pepper to taste
Nutmeg, Cloves & Cinnamon to your tasting
1 tbs fresh grated ginger
3 cans of vegetable broth
Pour 3 tbs of olive oil into the bottom of a large sauce pan. Add onions, carrots, and celery. Cook until everything starts to soften. Add the pumpkin and apples, spices and grated ginger to the pan. Season with salt and pepper. Saute covered until vegetables become soft. Once soft add vegetable stock and bring to a boil. Simmer for 10 minutes, then transfer to a blender. Puree in batches and pour back into the sauce pan. Let simmer for an additional 10 minutes.
Top with toasted pumpkin seeds and serve with a side of toasted whole grain pita wedges.
Tuesday, September 22, 2009
Autumn Equinox
Sunday, September 20, 2009
Using Wine To Rid Of Fruit Flies In The Kitchen
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Take an almost empty bottle of red wine and set it out on the counter. Eventually the sweetness of the wine will attract the fruit flies. They will go into the bottle and drowned in the bit of wine left at the bottom.
Wednesday, September 2, 2009
Blog Break
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When I return, I hope to have some tasty autumn recipes to share with everyone!
I'll still be stopping by other people's blogs.
Wishing everyone a nice few weeks! Be back this fall!
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