Here's a fesh summer salsa, most everyone will enjoy.
Ingredients;
3 medium ripe tomotoes
2 scallions, finely chopped
2 medium cloves of garlic, minced
a handful of fresh cilantro, chopped
a handful of fresh parsley, chopped
1tsp lightly toasted cumin seeds
3/4 to a tsp salt
1 tbs cider vinegar
1tbs olive oil
1 tbs fresh lime juice
1/2 habinero pepper, chopped finely
Place tomatoes in a potful of simmering water for 10 seconds.
Remove from water, peel skins and remove seeds. Dice the remaining pulp.
Combine everything in a bowl. Cover and chill.
Note:
To toast cumin seeds, use a small skillet over a low flame, or low heat. Watch them carefully so they won't scorch.
