Since I absolutely love avocado and the many health benefits that go along with eating them, I'm always looking for new ways to enjoy these delicious fruits.
Here's a great recipe I made last night for dinner and I it was a hit at the table!
Ingredients;
1 Tbsp red wine vinegar
2 1/2 tsp Dijon mustard
2 Tbsp grapeseed oil
2 tsp extra virgin olive oil
1 bunch of lettuce ( It calls for butter lettuce, but I used Romane instead) torn
8 radishes, halved
1 scallion, white and pale green parts only.
2 Tbsp fresh dill
1 avocado halved, pitted, peeled and sliced
1) In a large dish, whisk vinegar and mustard with a pinch of salt and pepper. While whisking, add oils in a slow, steady stream.
2) Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.
