Wednesday, April 24, 2013

RED PEPPER DIP

I made this healthy, yummy dip tonight for dinner. My whole family loved it!
I served this dip with fresh veggies, but it would also taste great with whole grain pita wedges.
Ingredients;
1 10oz jar of roasted red peppers drained
1/4 of walnuts
1/2 tsp cumin powder
1 tbsp balsamic vinegar.
Puree everything in a blender and serve.

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6 comments:

  1. deepsApril 25, 2013 at 5:39 AM

    something that i never heard or seen before...

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  2. Gypsy ButterflyApril 25, 2013 at 1:30 PM

    Hi Deeps,
    I just got the recipe and it's delicious!

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  3. UnknownApril 25, 2013 at 3:06 PM

    Lydia: That DOES sound delicious! I always enjoy picturing the ingredients as I'm reading them here. Nice!

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  4. Gypsy ButterflyApril 25, 2013 at 7:43 PM

    Hello Michael,
    I am glad you enjoy reading the recipes I post.
    Another added benefit is that this dip is loaded with vitamin C.

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  5. UnknownMay 13, 2013 at 9:22 PM

    This is amazing! I grew up in a European household with stuffed Green baked Peppers. Vitamin C! :)

    ReplyDelete
  6. Gypsy ButterflyMay 14, 2013 at 7:12 AM

    I love peppers Michael. I can't wait to pick them from my garden again:).

    ReplyDelete

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