Gazpacho tastes the best right now, because all the vegetable used in this chilled soup can't get any fresher.
Ingredients;
5 cups of diced tomatoes
1 large minced garlic clove
1 medium vidalia onion, chopped
1 small sweet green pepper, diced
1/2 cucumber, seeded and chopped
2 fresh chili peppers, minced
1 avocado, peeled and diced
1 stick of celery, diced
4 tbsp extra virgin olive oil
1/4 cup fresh squeezed lime juice
1/3 cup fresh cilantro, chopped
1/4 cup chopped parsley
Sea salt and pepper to taste
Mix all ingredients together and chill.
Serve cold.
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