Growing Greens in the Garden

To save on room when I plant, I always plant my escarole and other greens close together. 
When its time to thin out the rows, I either eat greens I pull, or transplant them into another area of the garden.
The best way to enjoy cooked greens is to saute them in garlic, olive oil, and salt and pepper.
After they're done cooking a squeeze of lemon adds a nice zing to the dish.