Ingredients;
12 large brussel sprouts, halved
1tbs minced ginger
1 medium onion, chopped
1/4 tsp cinnamon
1/4 tsp nutmeg
1tsp basil
3 tbs extra virgin olive oil
Sea salt and pepper to taste
Preheat oven to 435.
Place brussel sprouts on baking sheet and mix with the rest of the ingredients. Roast for 30 minutes or until tender.
Stir occasionally.
Lydia: I have never once invited myself over anyone's house for dinner. But in your case, I may have to. You are a fascinating teacher whether you realize it or not about healthy eating, and we can all benefit from your incredible recipies. I always enjoy your posts!
ReplyDeleteHave a wonderful evening!
Michael :)
Hello Michael,
ReplyDeleteThank you! What a wonderful complement you've given me. I always hope that my blog will encourage people to eat healthy and add more wholesome foods to there diet.. I try and put very tasty but healthy recipes on my blog.
If we ever met i would have to have you try some of my vegan cooking!
Wishing you a very nice day,
Lydia