POICHICHADE (chick pea soup)

Here's a delicious soup recipe from my French cookbook "The Best Recipes From Provence."
Ingredients;
8 oz of cooked chick-peas
2 or 3 cloves crushed garlic
The juice of 2 lemons
1 tbs of olive oil
1 pinch of paprika
Salt and pepper to taste
1 tbs parsley
Vegetable broth
Sesame seeds
Put the chick peas in a blender, adding the lemon juice, crushed garlic, seasoning and vegetable broth so as to obtain a puree which is not too think.
Reheat gently.
Serve in a big bowl, season with paprika and chopped parsley.
Sprinkle with olive oil and grilled sesame seeds.