Vegan Black Bean Chili

Here's another delicious low fat, vegetarian chili recipe for everyone.

Ingredients;

4 tbs olive oil

2 medium green peppers, chopped

1 large onion, chopped

2 stalks of celery, chopped

2 large carrots, chopped

4 large cloves of garlic, minced

One chopped chili pepper

1 tsp tabasco sauce

1 1/2 tsp sea salt

1 1/2 tsp cumin

1 1/2 tsp chili powder

1 tbs lemon juice

1 28 oz can of diced tomatoes

1/2 cup of water

4 cups of black beans, rinsed and drained

Heat oil in sauce pan. saute all the chopped vegetables, garlic and red chili pepper over medium heat until tender. Once tender add salt, cumin, and chili powder. saute a minute more, or until you start smelling the aroma of the spices. Add all the rest of the ingredients. Cover and simmer over medium heat for about 25 minutes. If desired top with cheddar soy cheese(or regular cheddar cheese), avocado slices and a pinch of fresh cilantro before serving.